Below you will find a passage that contains a number of mistakes. Your task is to spot the mistakes.

For Italian families, among the most popular daily leisure activities are, first of all, reading books, watching television, reading newspapers, going to the cinema. Young Italians meet friends on a daily basis, often in the cities’ piazzas in the evenings, making frequent trips to libraries. The culinary traditions of Italy are connected with chiefly Etruscan, Greek, and Moroccan heritage. It is because of the Etruscans that grains are used a lot, because of the Greeks that herb-cooked fish is widely available, and because of the Moroccans that pastries, rice, and citrus fruits are so popular.

There is no one style of Italian cooking, and there is a wide variety of regional differences. Italians everywhere share a love for noodles (tagliatelle), and pastas bear names such as spaghetti (“little strings”), penne (“feathers”), and orecchiette (“little ears”). International dishes such as pasta and pizza and ingredients such as olive oil are popular back home in Italy, of course, but Italian cuisine remains characterized by strong northern regional traditions. Most Italians work from 9:00 AM to 8:00 PM Monday to Friday, with a break at 1:00-3:00 PM. (especially in the small cities).

Lunch is the main meal of the day, and it is eaten between 1:00 and 2:00 PM, whereas dinner is eaten between 7:30 and 9:00 PM.